Umbria rosso
I.G.T.
| Grape Variety | uve a bacca rossa: Sangiovese – Merlot |
|---|---|
| Yield per hectare | 90/100 q |
| Harvest | from the end of September to the end of October |
| Vinification | 10 days in steel tanks |
| Color | deep red with light garnet hue |
| Bouquet | scent of ripe fruit especially cherry and red berries |
| Taste | delicate and fresh good structure |
| Temperature | 18-19 °C |
| Bottle size | 0,750 Lt |
| Food Pairing | perfect with hors d’ouvres and appetizers |
Scacciadiavoli UMBRIA ROSSO is principally Sangiovese with a small percentage of Merlot. It has a deep red color and aromas of fresh, ripe fruit. Aged in steel tanks and several months in the bottle, its aromas are maintained in part by not having aged in wood. The bottle can be enjoyed quite young.
