Spumante Brut
| Grape variety | Traditional grapes of Montefalco’s territory 85%, Chardonnay 15% |
|---|---|
| Harvest | first ten days of September |
| Vinification | in steel tanks with controlled temperature. Effervescence is obtained through the second fermentation in the bottle. |
| Method | traditional |
| Aging | in the bottle “sur lies” for at least 36 months |
| Perlage | fine and persistent |
| Color | dark yellow with gold reflection |
| Bouquet | floral with notes of honey, peach, and bread crust |
| Taste | balanced, medium structure, with a pleasantly round acidity |
| Temperature | 6-8 °C |
| Bottle Sizes | 0,375 Lt. / 0,75 Lt. / 1,5 Lt. |
| Food Pairings | ideal with hors d’oeuveres, combines well with fish and cheses |
